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Mini Corn Dogs in the Air Fryer

Crispy, bite-sized mini corn dogs made in the air fryer for a fun, quick, and crowd-pleasing snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 mini corn dogs
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 12 mini hot dogs or cocktail sausages
  • 0.5 cup cornmeal
  • 0.5 cup all-purpose flour
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 1 tbsp sugar
  • 0.5 cup milk
  • 1 egg
  • 12 wooden skewers or toothpicks

Equipment

  • Air fryer
  • Mixing bowls
  • Tall glass for dipping

Method
 

  1. Preheat air fryer to 400°F (200°C).
  2. Insert skewers into mini hot dogs.
  3. Mix dry ingredients and combine with milk and egg to make batter.
  4. Pour batter into a tall glass for dipping.
  5. Dip each skewered hot dog into batter.
  6. Place coated mini corn dogs in air fryer basket.
  7. Air fry for 8–10 minutes, turning halfway, until golden and crispy.
  8. Serve warm with dipping sauces.

Notes

Customize by adding shredded cheese to the batter or using spicy mini sausages.