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Mississippi Pot Roast

A tender, savory pot roast made with ranch seasoning, au jus, butter, and pepperoncini peppers.
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings: 6 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 3-4 lb chuck roast
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • 0.5 cup unsalted butter
  • 6-8 pepperoncini peppers
  • 0.25 cup pepperoncini juice

Equipment

  • Slow cooker or Dutch oven
  • Instant Pot
  • Tongs
  • Forks for shredding

Method
 

  1. Place roast in cooker.
  2. Add seasoning, butter, and peppers.
  3. Cook until fork-tender.
  4. Shred and serve.

Notes

Not spicy; peppers add tang.