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Mulberry & Earl Grey Cheesecake

A refined baked cheesecake infused with aromatic Earl Grey tea and swirled with sweet-tart mulberries for an elegant dessert experience.
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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 minute
Servings: 10 slices
Course: Dessert
Cuisine: Fusion, Modern
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cups crushed digestive biscuits
  • 0.5 cup unsalted butter melted
Filling
  • 24 oz cream cheese softened
  • 1 cup granulated sugar
  • 2 tbsp Earl Grey tea loose or bags
  • 1.5 cups mulberries

Equipment

  • Springform pan
  • Mixing bowls
  • Electric mixer

Method
 

  1. Prepare crust and chill.
  2. Infuse cream with Earl Grey tea.
  3. Mix cheesecake filling until smooth.
  4. Swirl mulberry sauce into batter.
  5. Bake until set and chill thoroughly.

Notes

Best served chilled with tea.