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Mushroom, Shallot, and Herbed Goat Cheese Tarts

Savory puff pastry tarts filled with caramelized shallots, sautéed mushrooms, and creamy herbed goat cheese, perfect for elegant appetizers.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 tarts
Course: Appetizer
Cuisine: French-inspired, Vegetarian
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Tart Ingredients
  • 1 sheet puff pastry thawed
  • 8 oz mushrooms sliced
  • 2 shallots thinly sliced
  • 4 oz herbed goat cheese
  • 1 tbsp olive oil or butter
  • 0.5 tsp fresh thyme
  • 1 egg beaten, for egg wash

Equipment

  • Skillet
  • Baking sheet
  • Mixing bowls

Method
 

  1. Prepare puff pastry and cut into shapes.
  2. Sauté shallots and mushrooms with thyme.
  3. Spread goat cheese on pastry and top with mushroom mixture.
  4. Brush edges with egg wash and bake until golden.
  5. Garnish with herbs and serve warm or at room temperature.

Notes

Cool mushrooms slightly before adding to cheese to avoid soggy pastry. Use fresh herbs for best flavor.