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Mushroom, Shallot & Herbed Goat Cheese Tarts

Flaky puff pastry tarts filled with sautéed mushrooms, shallots, and herbed goat cheese.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 9 tarts
Course: Appetizer, Snack
Cuisine: European, Vegetarian
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

Tarts
  • 1 sheet puff pastry thawed
  • 8 oz mushrooms sliced
  • 2 shallots sliced
  • 4 oz goat cheese softened

Equipment

  • Baking sheet
  • Skillet
  • Mixing bowl

Method
 

  1. Preheat oven and prepare baking sheet.
  2. Cut and score puff pastry.
  3. Sauté shallots and mushrooms.
  4. Assemble tarts with goat cheese and mushroom mixture.
  5. Bake until golden and puffed.

Notes

Best served warm or at room temperature.