Ingredients
Equipment
Method
- In a medium bowl, mix rolled oats, cocoa powder, protein powder, and salt.
- Add peanut butter, honey, and vanilla extract. Mix until sticky dough forms.
- Fold in mini chocolate chips.
- Form mixture into 1-inch balls using hands or cookie scoop.
- Optionally roll in shredded coconut or crushed nuts.
- Place on parchment-lined tray and refrigerate at least 30 minutes.
- Serve immediately or store in airtight container in fridge or freezer.
Notes
Use natural peanut butter for healthier option. Adjust oats for desired texture.
