Ingredients
Equipment
Method
- Crush Oreo cookies into fine crumbs using a food processor.
- Mix Oreo crumbs with softened cream cheese until smooth.
- Roll mixture into small balls and chill for 30 minutes.
- Melt white chocolate and tint with green food coloring.
- Dip truffles into green chocolate and place on parchment.
- Top each truffle with a red heart sprinkle and let set.
Notes
These truffles can be made ahead and stored in the refrigerator or freezer. Perfect for holiday parties and gifting.
