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No Bake Matcha Tiramisu

A creamy and elegant no-bake dessert layered with matcha-soaked ladyfingers and mascarpone cream, perfect for a refreshing green tea treat.
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Prep Time 20 minutes
Total Time 4 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Italian, Japanese
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Cream Layer
  • 1 cup heavy whipping cream
  • 8 oz mascarpone cheese
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
Matcha Soak
  • 1 cup warm water
  • 2 tsp matcha powder
  • 2 tbsp sugar
Layers
  • 24 ladyfinger biscuits
  • 2 tbsp matcha powder for dusting

Equipment

  • Mixing bowls
  • Whisk or mixer
  • Spatula
  • Serving dish

Method
 

  1. Mix matcha powder, warm water, and sugar until smooth.
  2. Whip heavy cream to soft peaks.
  3. Mix mascarpone, sugar, and vanilla until smooth.
  4. Fold whipped cream into mascarpone mixture.
  5. Dip ladyfingers in matcha mixture briefly.
  6. Layer soaked ladyfingers and cream mixture in a dish.
  7. Repeat layers and finish with cream.
  8. Refrigerate for at least 4 hours.
  9. Dust with matcha powder before serving.

Notes

Use high-quality matcha for best flavor and color. Chill overnight for optimal texture.