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No-Knead Dutch Oven Pumpkin Bread

Rustic no-knead pumpkin bread baked in a Dutch oven with a crispy crust and soft, chewy center.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Bread Dough
  • 3 cups all-purpose flour
  • 1 cup pumpkin purée
  • 1.5 tsp salt
  • 1 tbsp brown sugar
  • 0.5 tsp cinnamon
  • 0.25 tsp nutmeg
  • 0.5 tsp active dry yeast
  • 1 cup warm water

Equipment

  • Mixing bowls
  • Dutch oven
  • Wire rack

Method
 

  1. Mix dry ingredients in a large bowl.
  2. Add pumpkin purée and water; stir until combined.
  3. Cover and rest 12–18 hours.
  4. Shape dough and rest 30 minutes.
  5. Bake in preheated Dutch oven at 450°F.

Notes

Allow bread to cool fully before slicing for best texture.