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No-Oven Stovetop Bread

Soft, golden bread made entirely on the stovetop using simple ingredients and a skillet.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Bread, Side
Cuisine: American, Easy Baking
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Bread Dough
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp sugar
  • 2 tsp instant yeast
  • 1 cup warm water 110°F/43°C
  • 2 tbsp olive oil plus extra for pan

Equipment

  • Mixing bowl
  • Heavy skillet
  • Lid for skillet
  • Wire rack

Method
 

  1. Combine dry ingredients.
  2. Add water and olive oil; form sticky dough.
  3. Knead until smooth and elastic.
  4. Let dough rise 1 hour.
  5. Shape dough and place in skillet.
  6. Cook covered 12–15 minutes per side until golden.

Notes

Use a heavy-bottomed skillet for even cooking.