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No-Oven Stovetop Bread

Soft, fluffy homemade bread cooked entirely on the stovetop without an oven.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Bread Dough
  • 3 cups all-purpose flour
  • 2 tsp instant yeast
  • 1 cup warm water

Equipment

  • Mixing bowls
  • Skillet with lid
  • Spatula

Method
 

  1. Mix dough ingredients and knead until smooth.
  2. Allow dough to rise until doubled.
  3. Cook dough covered in skillet over low heat.
  4. Flip and cook until fully cooked through.

Notes

Keep heat low to avoid burning.