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No-Oven Turkish Bread

Soft and fluffy Turkish-style flatbread cooked on the stovetop with no oven required.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 flatbreads
Course: Bread, Side
Cuisine: Turkish
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3 cups all-purpose flour
  • 1 tbsp instant yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 1 cup warm water
  • 3 tbsp olive oil

Equipment

  • Mixing bowl
  • Skillet

Method
 

  1. Mix warm water, sugar, and yeast and let foam.
  2. Add flour, salt, and olive oil and form dough.
  3. Knead until smooth and elastic.
  4. Let dough rise until doubled.
  5. Divide, flatten, and cook on skillet until golden.

Notes

Cover cooked bread with towel to keep soft.