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Non-Alcoholic Christmas Punch

A sparkling and fruity Christmas punch made with cranberry, orange, and pineapple juices — perfect for all ages and festive celebrations.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 cups
Course: Beverage, Drink
Cuisine: American, Holiday
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups cranberry juice unsweetened or light
  • 2 cups orange juice
  • 2 cups pineapple juice
  • 3 cups ginger ale or sparkling water chilled
  • 0.5 cup simple syrup or honey optional
  • 1 cup fresh cranberries
  • 1 large orange thinly sliced
  • fresh mint leaves for garnish
  • ice cubes for serving

Equipment

  • Punch bowl or pitcher
  • Mixing spoon
  • Measuring cups
  • Serving glasses

Method
 

  1. In a large pitcher or punch bowl, combine cranberry, orange, and pineapple juices.
  2. Taste and add simple syrup or honey for sweetness, if desired.
  3. Refrigerate for at least 1 hour to chill and blend flavors.
  4. Before serving, add chilled ginger ale or sparkling water.
  5. Garnish with orange slices, cranberries, and mint leaves.
  6. Serve over ice and enjoy!

Notes

For a festive twist, freeze cranberries in ice cubes or float an ice ring with orange slices. Serve immediately after adding ginger ale to retain fizz.