Ingredients
Equipment
Method
- Chill glasses and ingredients for at least 30 minutes.
- In a large pitcher, combine pomegranate juice, cranberry juice, raspberry syrup, lime juice, and vanilla extract. Stir gently.
- Fill each glass halfway with ice cubes.
- Pour the juice mixture into each glass.
- Prepare eyeball garnish by stuffing each lychee with a maraschino cherry or blueberry.
- Float one eyeball per glass.
- Garnish with a small mint leaf on top if desired.
- Optional: rim glasses with sugar for extra effect.
- Serve immediately or keep chilled for up to 2 hours.
Notes
Mix base juice up to 2 days ahead. Assemble eyeballs just before serving for best effect. Add sparkling water for a fizzy twist.
