Ingredients
Equipment
Method
- Chill glasses and ingredients for at least 30 minutes.
 - In a large pitcher, combine pomegranate juice, cranberry juice, raspberry syrup, lime juice, and vanilla extract. Stir gently.
 - Fill each glass halfway with ice cubes.
 - Pour the juice mixture into each glass.
 - Prepare eyeball garnish by stuffing each lychee with a maraschino cherry or blueberry.
 - Float one eyeball per glass.
 - Garnish with a small mint leaf on top if desired.
 - Optional: rim glasses with sugar for extra effect.
 - Serve immediately or keep chilled for up to 2 hours.
 
Notes
Mix base juice up to 2 days ahead. Assemble eyeballs just before serving for best effect. Add sparkling water for a fizzy twist.
