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Old-Fashioned Orange Candy

Bright and zesty homemade orange candy with a nostalgic flavor, perfect for holidays, gifts, and sweet treats.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 24 candy pieces
Course: Dessert, Snack
Cuisine: American, Vintage
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups granulated sugar
  • 1 cup light corn syrup
  • 0.5 cup fresh orange juice
  • 1 tbsp orange zest
  • 2 tbsp unsalted butter
  • 1 tsp orange extract optional
  • 0.25 tsp salt
  • Powdered sugar for dusting

Equipment

  • Heavy-bottomed saucepan
  • Candy thermometer
  • Wooden spoon
  • Baking sheet

Method
 

  1. Prepare a greased or parchment-lined baking sheet.
  2. Combine sugar, corn syrup, orange juice, and salt in saucepan over medium heat.
  3. Stir until sugar dissolves completely.
  4. Stop stirring and attach candy thermometer.
  5. Cook until mixture reaches 300°F (hard crack stage).
  6. Remove from heat and stir in zest, butter, and orange extract.
  7. Pour mixture onto baking sheet and spread evenly.
  8. Cool slightly, then score or break into pieces.
  9. Dust with powdered sugar if desired and store in airtight container.

Notes

For extra festive flair, add a drop of orange food coloring or wrap candies in wax paper.