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Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread

A creamy Mediterranean dip made with feta, Greek yogurt, and briny green olives, perfect for parties and mezze platters.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Dip Base
  • 6 oz feta cheese crumbled
  • 0.75 cup Greek yogurt full-fat
  • 2 tbsp olive oil extra virgin
  • 1 clove garlic minced
  • 1 tbsp lemon juice fresh
Olive Layer
  • 0.75 cup green olives pitted and chopped

Equipment

  • Food processor
  • Mixing bowl
  • Spatula

Method
 

  1. Chop green olives and pat dry.
  2. Blend feta, yogurt, olive oil, garlic, and lemon juice until smooth.
  3. Season with black pepper and oregano.
  4. Fold chopped olives into the dip.
  5. Chill 30 minutes, garnish, and serve.

Notes

Best served slightly chilled with pita or crackers.