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Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread

A creamy Mediterranean-inspired dip made with feta, green olives, olive oil, and garlic.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Dip Base
  • 8 oz cream cheese softened
  • 4 oz feta cheese crumbled
  • 1 cup green olives pitted
  • 2 tbsp olive oil
  • 1 clove garlic minced
  • 1 tbsp lemon juice

Equipment

  • Food processor
  • Mixing bowl
  • Rubber spatula

Method
 

  1. Blend cream cheese and feta until smooth.
  2. Add olives and garlic; pulse to desired texture.
  3. Add olive oil, lemon juice, and pepper; blend briefly.
  4. Serve immediately or chill before serving.

Notes

Best served slightly chilled with pita or crackers.