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One-Pot Beef Stroganoff

A creamy and comforting one-pot beef stroganoff with tender beef, mushrooms, and noodles cooked in a rich sour cream sauce. Perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner, Main Course
Cuisine: Comfort Food, Russian-Inspired
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb beef sirloin or steak thinly sliced
  • 2 tbsp olive oil or butter
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 8 oz mushrooms sliced
  • 3 cups beef broth low sodium
  • 2 cups egg noodles
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tsp paprika
  • 1 cup sour cream
  • salt and black pepper to taste
  • fresh parsley for garnish

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups

Method
 

  1. Heat oil in a large pot or Dutch oven. Sear beef strips until browned, then remove and set aside.
  2. Add onion and garlic, sauté until softened.
  3. Add mushrooms and cook until tender and golden.
  4. Stir in Worcestershire sauce, Dijon mustard, and paprika.
  5. Pour in beef broth and bring to a boil. Add egg noodles and simmer until tender.
  6. Return beef to pot and stir in sour cream. Adjust seasoning and heat gently.
  7. Garnish with parsley and serve hot.

Notes

For extra richness, add a splash of heavy cream. Substitute Greek yogurt for a lighter option.