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One-Pot Cheesy Chicken & Broccoli Rice

A creamy, cheesy one-pot meal with chicken, broccoli, and rice – the perfect comfort food for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tbsp olive oil or butter
  • 1 lb chicken breast boneless, skinless, diced
  • 1 small onion finely chopped
  • 3 cloves garlic minced
  • 1 cup long-grain white rice uncooked
  • 2.5 cups chicken broth
  • 1 cup milk whole or 2%
  • 2 cups broccoli florets fresh or frozen, thawed
  • 2 cups cheddar cheese shredded
  • 0.5 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.25 tsp cayenne pepper optional

Equipment

  • Large pot or deep skillet
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Heat olive oil in a large pot. Add diced chicken, season, and cook until golden. Remove and set aside.
  2. Sauté onion and garlic until fragrant, about 2 minutes.
  3. Stir in uncooked rice, chicken broth, and milk. Bring to a boil, then cover and simmer for 15 minutes.
  4. Add broccoli florets and return chicken to the pot. Cover and cook for 5–7 more minutes until rice and broccoli are tender.
  5. Stir in shredded cheddar cheese until melted and creamy.
  6. Serve hot, garnished with parsley or extra cheese if desired.

Notes

For extra creaminess, add a splash of heavy cream before stirring in the cheese. Store leftovers in the fridge for up to 3 days.