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One Pot Creamy Garlic Pasta

A quick, creamy, garlicky pasta made in one pot – simple, comforting, and ready in under 30 minutes.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner, Main Course
Cuisine: Italian-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 3 cups chicken broth or vegetable broth
  • 1 cup whole milk or half-and-half
  • 12 oz spaghetti or linguine
  • 0.5 cup Parmesan cheese grated
  • 2 tbsp unsalted butter
  • salt and black pepper to taste
  • fresh parsley chopped, for garnish

Equipment

  • Large pot or skillet
  • Wooden spoon
  • Measuring cups

Method
 

  1. Heat olive oil in a pot, sauté garlic until fragrant.
  2. Add chicken broth and milk, bring to a simmer.
  3. Add pasta and cook uncovered until al dente and sauce thickens, 12–14 minutes.
  4. Stir in Parmesan and butter until creamy.
  5. Season with salt and pepper, garnish with parsley, and serve hot.

Notes

For extra creaminess, add a splash of cream. Stir frequently to prevent pasta from sticking.