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Orange Ginger Honey Cakes

Moist honey-sweetened mini cakes infused with fresh orange zest and warm ginger spice, perfect for festive occasions.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 mini cakes
Course: Dessert
Cuisine: American, Holiday
Ingredients Equipment Method Notes

Ingredients
  

  • 0.5 cup unsalted butter softened
  • 0.5 cup honey
  • 0.33 cup brown sugar
  • 2 eggs large
  • 1 tbsp orange zest

Equipment

  • Mixing bowls
  • Mini cake pan or muffin tin
  • Wire rack

Method
 

  1. Preheat oven to 350°F (175°C) and prepare baking pan.
  2. Cream butter, honey, and sugar until smooth.
  3. Add eggs, orange zest, and juice.
  4. Mix in dry ingredients alternating with milk.
  5. Bake until toothpick comes out clean.

Notes

These cakes taste even better the next day as flavors deepen.