Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and grease a mini muffin tin.
- Mix melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla, mixing well.
- Stir in cocoa powder, flour, salt, and baking powder.
- Beat cream cheese, sugar, egg yolk, and vanilla until smooth.
- Add brownie batter to muffin cups, place Oreo, add cheesecake, then top with batter.
- Bake for 18-22 minutes and cool before serving.
Notes
Top with chocolate drizzle or extra crushed Oreos for added texture and visual appeal.
