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Oven Roasted Garlic Cabbage Steaks

Thick slices of cabbage roasted with garlic and olive oil until crispy on the edges and tender inside, perfect as a healthy side or vegetarian main.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main, Side Dish
Cuisine: Vegan, Vegetarian
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large green cabbage
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Baking sheet
  • Chef’s knife

Method
 

  1. Slice cabbage into thick steaks and brush with olive oil.
  2. Season with garlic, salt, and pepper.
  3. Roast until tender with crispy edges.

Notes

For extra crispiness, roast directly on parchment and flip once halfway through.