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Parmesan Crusted Chicken with Creamy Garlic Sauce

Crispy parmesan crusted chicken breasts served with a rich and creamy garlic sauce for a perfect dinner delight.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 4 chicken breasts boneless, skinless
  • 0.5 cup all-purpose flour
  • 2 eggs beaten
  • 1 cup Parmesan cheese grated
  • 1 cup panko breadcrumbs
  • 2 tbsp olive oil or melted butter
  • 1 cup heavy cream
  • 2 cloves garlic minced
  • 0.5 cup chicken broth

Equipment

  • Skillet
  • Baking dish
  • Mixing bowls

Method
 

  1. Season chicken and prepare dredging station.
  2. Coat chicken with flour, egg, and parmesan-panko mixture.
  3. Sear chicken in skillet until golden.
  4. Bake chicken until cooked through.
  5. Prepare creamy garlic sauce and pour over chicken.
  6. Garnish with parsley and serve hot.

Notes

For extra crispy chicken, broil for 1-2 minutes at the end of baking.