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Parmesan Crusted Steak and Potato Sheet Pan Dinner

Juicy steak topped with a crispy Parmesan crust served with roasted potatoes, all cooked on one sheet pan.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 lb steak sirloin or ribeye
  • 1.5 lb baby potatoes halved
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
Parmesan Crust
  • 0.75 cup Parmesan cheese grated
  • 2 cloves garlic minced

Equipment

  • Sheet pan
  • Mixing bowls
  • Meat thermometer

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Toss potatoes with olive oil and seasoning and roast 15 minutes.
  3. Season steaks and prepare Parmesan crust.
  4. Add steaks to pan, top with Parmesan mixture.
  5. Roast until desired doneness and rest before serving.

Notes

Use freshly grated Parmesan for best crust.