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Peppermint Espresso Martinis

Festive espresso martini with peppermint liqueur, perfect for holiday parties and winter gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cocktails
Course: Cocktail, Drink
Cuisine: American, Holiday
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Cocktail Ingredients
  • 2 oz freshly brewed espresso
  • 2 oz vodka
  • 1 oz peppermint liqueur
  • 1 oz coffee liqueur optional
  • 1/2 oz simple syrup
  • ice cubes
  • chocolate shavings or peppermint stick optional garnish

Equipment

  • Cocktail shaker
  • Martini glasses
  • Small saucepan

Method
 

  1. Brew 2 oz fresh espresso and let cool slightly.
  2. Add espresso, vodka, peppermint liqueur, coffee liqueur, simple syrup, and ice cubes into a cocktail shaker.
  3. Shake vigorously for 15–20 seconds to create froth.
  4. Double strain into a chilled martini glass.
  5. Garnish with chocolate shavings or a mini candy cane.
  6. Serve immediately.

Notes

Serve immediately for best frothy texture. Adjust sweetness with simple syrup as needed.