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Pesto Turkey Pinwheels with Smoked Provolone

Easy no-cook turkey pinwheels layered with basil pesto, smoked provolone, and spinach, perfect for parties and meal prep.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 24 pinwheels
Course: Appetizer, Snack
Cuisine: American, Italian-Inspired
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Pinwheels
  • 4 large flour tortillas burrito-size
  • 0.75 cup basil pesto
  • 12 oz deli turkey breast thinly sliced
  • 8 slices smoked provolone cheese
  • 2 cups baby spinach

Equipment

  • Cutting board
  • Sharp knife
  • Plastic wrap

Method
 

  1. Lay tortillas flat and spread an even layer of pesto over each.
  2. Evenly distribute spinach over the pesto layer.
  3. Layer sliced turkey evenly across the tortillas.
  4. Add smoked provolone slices on top of the turkey.
  5. Roll tortillas tightly into logs and wrap in plastic wrap.
  6. Refrigerate for at least 30 minutes before slicing.
  7. Slice into 1-inch pinwheels and serve.

Notes

Chilling before slicing ensures clean, even pinwheels.