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Pineapple Christmas Balls

Sweet, tropical, and festive no-bake pineapple balls coated in coconut, perfect for holiday dessert tables and Christmas parties.
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Prep Time 15 minutes
Total Time 1 minute
Servings: 20 balls
Course: Dessert, Snack
Cuisine: Holiday, Tropical-Inspired
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Pineapple Balls
  • 1 cup crushed pineapple drained
  • 0.5 cup sweetened condensed milk
  • 0.5 cup shredded coconut plus extra for coating
  • 1 tsp vanilla extract optional

Equipment

  • Mixing bowl
  • Spoon or cookie scoop
  • Tray with parchment paper

Method
 

  1. Mix pineapple, condensed milk, and vanilla in a bowl.
  2. Add shredded coconut to mixture and chill 30 minutes.
  3. Form mixture into balls and roll in coconut or sprinkles.
  4. Arrange on tray and refrigerate at least 1 hour before serving.

Notes

Ensure pineapple is drained to avoid soggy balls. Can be decorated with chocolate or sprinkles for festive flair.