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Pineapple Mango Salsa

A fresh tropical fruit salsa made with pineapple, mango, lime, and herbs.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups pineapple fresh, diced
  • 1.5 cups mango ripe, diced
  • 0.25 cup red onion finely chopped
  • 1 jalapeño seeded and minced
  • 0.25 cup cilantro chopped
  • 1 lime zested and juiced
  • 0.5 tsp sea salt

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Citrus zester

Method
 

  1. Combine pineapple and mango in a bowl.
  2. Add onion, jalapeño, and cilantro.
  3. Stir in lime zest, juice, and salt.
  4. Mix gently and chill briefly before serving.

Notes

Best served fresh within 24 hours.