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Pistachio Cream Filled Pastry Rolls

Golden puff pastry rolls filled with rich pistachio cream, dusted with powdered sugar for a nutty, elegant treat.
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Prep Time 25 minutes
Cook Time 22 minutes
Total Time 47 minutes
Servings: 8 pastry rolls
Course: Dessert, Snack
Cuisine: European, French
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Pastry Rolls
  • 2 sheets puff pastry thawed
  • 1 cup shelled pistachios unsalted, roasted
  • 1/2 cup granulated sugar
  • 2 tbsp butter softened
  • 1/4 cup heavy cream
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1 egg for egg wash
  • powdered sugar for dusting

Equipment

  • Food processor
  • Mixing bowls
  • Baking sheet
  • Pastry brush

Method
 

  1. Blend pistachios and sugar until finely ground. Add butter, cream, vanilla, and salt; process until smooth.
  2. Roll out puff pastry sheets on floured surface and cut into rectangles.
  3. Spoon pistachio cream along edge, roll into logs, and seal seam with water.
  4. Place seam-side down on parchment-lined baking sheet. Brush with egg wash.
  5. Bake at 375°F (190°C) for 20–22 minutes until golden brown.
  6. Cool slightly, dust with powdered sugar, and serve warm.

Notes

For a festive look, drizzle with white chocolate or sprinkle with chopped pistachios before serving.