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Pizza for Breakfast

Savory breakfast pizza topped with eggs, cheese, and classic morning ingredients on a crisp crust.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Pizza Base
  • 1 pizza dough
  • 6 eggs large
  • 0.25 cup milk
  • 1.5 cups mozzarella cheese shredded
  • 0.5 cup cheddar cheese shredded
  • 0.5 lb breakfast sausage or bacon cooked
  • 0.5 cup bell peppers diced
  • 0.25 cup onion chopped

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Roll out pizza dough and brush lightly with olive oil.
  3. Par-bake crust for 5–7 minutes.
  4. Whisk eggs with milk, salt, and pepper.
  5. Spread eggs over crust and top with cheese and toppings.
  6. Bake 12–15 minutes until eggs are set and cheese is melted.

Notes

Let rest before slicing for clean cuts.