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Pork Stew with Bacon, Apples, and Prunes

A rustic winter pork stew with smoky bacon, tender apples, and rich prunes.
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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: European, Winter
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs pork shoulder cubed
  • 6 slices bacon chopped
  • 2 apples peeled and sliced
  • 1 cup prunes pitted

Equipment

  • Dutch oven
  • Wooden spoon

Method
 

  1. Brown pork in batches and set aside.
  2. Cook bacon, onion, and garlic.
  3. Deglaze pot and return pork with remaining ingredients.
  4. Simmer gently until tender.

Notes

Flavor deepens after resting overnight.