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Potato and Feta Salad

A fresh Mediterranean-style potato salad with lemon, olive oil, herbs, and creamy feta cheese.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Greek-Inspired, Mediterranean
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 2 lbs baby potatoes halved
  • 0.75 cup feta cheese crumbled
  • 0.25 cup olive oil
  • 2 tbsp lemon juice
  • 1 tsp lemon zest
  • 2 cloves garlic minced
  • 0.33 cup parsley chopped
  • 2 tbsp dill chopped

Equipment

  • Large pot
  • Mixing bowl
  • Whisk

Method
 

  1. Boil potatoes until fork-tender and drain well.
  2. Whisk olive oil, lemon juice, zest, garlic, salt, and pepper.
  3. Toss warm potatoes with dressing.
  4. Fold in feta and fresh herbs.
  5. Adjust seasoning and serve.

Notes

Can be made ahead and refrigerated up to 3 days. Flavor improves over time.