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Pretzel Chicken with Mustard-Cheddar Sauce

Crispy pretzel-crusted chicken served with a creamy mustard-cheddar sauce for a bold comfort food dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 560
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 chicken breasts boneless, skinless
  • 1 cup pretzels crushed

Equipment

  • Baking sheet
  • Wire rack
  • Saucepan

Method
 

  1. Preheat oven to 400°F and prepare baking rack.
  2. Bread chicken using flour, egg, and pretzel crumbs.
  3. Bake chicken until golden and cooked through.
  4. Prepare mustard-cheddar sauce in saucepan.
  5. Serve chicken topped with sauce.

Notes

Excellent with roasted vegetables or mashed potatoes.