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Protein Brownie Bites

Fudgy, chocolatey, and protein-packed mini brownies that taste like dessert while fueling your day.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 25 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup almond flour or oat flour
  • 1/2 cup chocolate protein powder
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup Greek yogurt plain, unsweetened
  • 2 eggs large
  • 1/4 cup melted coconut oil or unsalted butter
  • 1/3 cup maple syrup or honey
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • Pinch salt
  • Optional: mini chocolate chips or crushed nuts for topping

Equipment

  • Mixing bowls
  • Mini muffin tray
  • Whisk or spatula
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C). Line a mini muffin tray with liners or lightly grease.
  2. Mix almond flour, protein powder, cocoa powder, baking powder, and salt in a bowl.
  3. In a separate bowl, whisk together eggs, Greek yogurt, melted coconut oil, maple syrup, and vanilla extract.
  4. Combine wet and dry ingredients until smooth.
  5. Spoon batter into muffin cups, filling 3/4 full.
  6. Optional: sprinkle mini chocolate chips or nuts on top.
  7. Bake for 12–14 minutes until set and slightly springy.
  8. Cool for at least 10 minutes before removing from tray.

Notes

Store in airtight container at room temperature for 2 days, refrigerate up to 1 week, or freeze up to 3 months.