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Protein Peanut Butter Chocolate Greek Yogurt Bark

A frozen high-protein yogurt bark swirled with peanut butter and chocolate for an easy healthy snack.
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Prep Time 10 minutes
Total Time 3 hours
Servings: 10 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Yogurt Base
  • 2 cups plain Greek yogurt
  • 3 tbsp honey or maple syrup
  • 1 tsp vanilla extract
Swirls
  • 0.25 cup natural peanut butter warmed
  • 0.25 cup dark chocolate melted

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. Mix yogurt, sweetener, and vanilla until smooth.
  2. Spread yogurt mixture evenly on lined baking sheet.
  3. Drizzle peanut butter and melted chocolate over yogurt.
  4. Swirl gently with a knife.
  5. Freeze until fully set, then break into pieces.

Notes

Use thick Greek yogurt to prevent icy texture.