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Pull-Apart Cheesy Spinach and Artichoke Pinwheels

Soft baked pull-apart pinwheels filled with creamy spinach, artichokes, and melted cheese.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 1 package crescent roll dough sheets
Filling
  • 8 oz cream cheese softened
  • 1 cup shredded mozzarella
  • 0.5 cup grated parmesan
  • 1 cup spinach cooked and chopped
  • 1 cup artichoke hearts chopped
  • 2 cloves garlic minced

Equipment

  • Mixing bowls
  • Baking dish
  • Knife
  • Pastry brush

Method
 

  1. Preheat oven to 375°F (190°C). Grease a baking dish.
  2. Roll out dough into a rectangle on a floured surface.
  3. Mix cream cheese, mozzarella, parmesan, garlic, spinach, and artichokes.
  4. Spread filling evenly over dough.
  5. Roll dough tightly and slice into pinwheels.
  6. Arrange in baking dish and brush with olive oil.
  7. Bake 25–30 minutes until golden and bubbly.

Notes

Serve warm for best texture and flavor.