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Pumpkin Whipped Cottage Cheese Breakfast

Creamy whipped cottage cheese blended with pumpkin and warm spices for a high-protein, cozy breakfast bowl.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 1.5 cups cottage cheese full-fat
  • 0.5 cup pumpkin purée
  • 2 tbsp maple syrup or honey
  • 1 tsp vanilla extract
  • 0.5 tsp pumpkin pie spice

Equipment

  • Blender or food processor
  • Mixing spoon

Method
 

  1. Blend cottage cheese until smooth.
  2. Add pumpkin, sweetener, and spices.
  3. Blend again until creamy.
  4. Serve with toppings of choice.

Notes

Adjust sweetness and spice to taste. Chill for thicker texture.