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Quick & Healthy Thai Pork Dumplings

Juicy Thai-inspired pork dumplings packed with fresh aromatics, light seasoning, and bold balanced flavor.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 30 dumplings
Course: Appetizer, Main
Cuisine: Asian, Thai-Inspired
Calories: 65
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 1 lb ground pork lean
  • 2 scallions chopped
  • 2 cloves garlic minced
  • 1 tbsp ginger grated
  • 1 tbsp fish sauce
  • 1 tbsp soy sauce low sodium
  • 1 tsp sesame oil
  • 1 tbsp cornstarch
Wrappers
  • 30 dumpling wrappers

Equipment

  • Mixing bowl
  • Steamer basket or skillet
  • Cutting board

Method
 

  1. Mix pork filling ingredients until sticky.
  2. Fill and seal dumpling wrappers.
  3. Steam dumplings until fully cooked.
  4. Optional: pan-sear for crispy bottoms.
  5. Serve hot with dipping sauce.

Notes

Dumplings freeze well before cooking. Steam directly from frozen.