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Raspberry Angel Food Cake

A light, airy summer angel food cake topped with fresh raspberries and optional whipped cream for the perfect warm-weather dessert.
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 minute
Servings: 12 slices
Course: Dessert
Cuisine: American, Summer
Ingredients Equipment

Ingredients
  

Cake Batter
  • 12 egg whites room temperature
  • 1.5 cups granulated sugar
  • 1 cup cake flour
  • 1.5 tsp cream of tartar
  • 1 tsp vanilla extract
  • 0.25 tsp almond extract optional
  • 0.25 tsp salt
Raspberry Topping
  • 2 cups fresh raspberries
  • 0.33 cup granulated sugar
  • 1 tbsp lemon juice
Optional Whipped Cream
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

Equipment

  • Tube pan (ungreased)
  • Mixing bowls
  • Hand mixer or stand mixer
  • Fine mesh sieve