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Raspberry Brownies

Fudgy chocolate brownies studded with fresh raspberries for a rich yet balanced dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Brownie Batter
  • 0.75 cup unsalted butter
  • 6 oz dark chocolate chopped
  • 1 cup granulated sugar
  • 0.5 cup brown sugar
  • 3 eggs large
  • 1 tsp vanilla extract
  • 0.75 cup all-purpose flour
  • 0.25 cup cocoa powder
  • 0.5 tsp salt
  • 1 cup fresh raspberries

Equipment

  • Mixing bowls
  • Whisk
  • 8x8-inch baking pan

Method
 

  1. Melt butter and chocolate until smooth.
  2. Whisk in sugars, eggs, and vanilla.
  3. Fold in dry ingredients.
  4. Gently fold in raspberries.
  5. Bake until edges are set.

Notes

Cool completely before slicing for best texture.