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Raspberry Chocolate Lava Cupcakes

Decadent chocolate cupcakes with a molten raspberry-infused chocolate center, perfect for elegant desserts and special occasions.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 8 cupcakes
Course: Dessert
Cuisine: American, French-inspired
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 6 oz dark chocolate
  • 0.5 cup unsalted butter
  • 0.5 cup granulated sugar
  • 2 eggs large
  • 2 egg yolks
  • 0.25 cup all-purpose flour
  • 2 tbsp raspberry preserves

Equipment

  • Mixing bowls
  • Whisk
  • Muffin tin

Method
 

  1. Melt chocolate and butter until smooth.
  2. Whisk eggs, yolks, and sugar until pale.
  3. Combine chocolate mixture with eggs and raspberry.
  4. Fold in flour and salt gently.
  5. Fill muffin tin and bake until edges are set.

Notes

Serve warm to enjoy the molten center. Dust with powdered sugar or garnish with fresh raspberries.