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Raspberry Coconut Chia Pudding

A creamy, naturally sweet chia pudding layered with bright raspberry sauce and coconut flavor, perfect for healthy breakfasts, snacks, or light desserts.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 jars
Course: Breakfast, Dessert, Snack
Cuisine: Healthy, Modern
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Chia Base
  • 0.33 cup chia seeds
  • 1.5 cups coconut milk
  • 2 tbsp maple syrup or honey
  • 1 tsp vanilla extract
  • 1 pinch salt
Raspberry Layer
  • 1 cup raspberries fresh or frozen
  • 1 tbsp maple syrup
  • 1 tsp lemon juice

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Small saucepan
  • Serving jars or glasses

Method
 

  1. Whisk together coconut milk, maple syrup, vanilla, and salt in a bowl.
  2. Stir in chia seeds and mix well to prevent clumping.
  3. Let sit 5 minutes, stir again, then refrigerate at least 3 hours or overnight.
  4. Cook raspberries with maple syrup and lemon juice until soft and jam-like.
  5. Cool raspberry mixture completely.
  6. Layer chia pudding and raspberry sauce in jars, add toppings, and serve chilled.

Notes

For a thicker pudding use less milk, for a softer pudding add a splash before serving. Best enjoyed chilled and fresh.