Ingredients
Equipment
Method
- Fill a chilled glass halfway with crushed ice.
- Add raspberry syrup to the bottom of the glass.
- Add fresh raspberries on top of the syrup.
- Slowly pour soda over the ice until almost full.
- Add vanilla creamer and allow it to swirl naturally.
- Gently stir if desired and garnish with extra raspberries.
Notes
Customize with coconut cream or raspberry purée. Best served freshly made before the fizz settles.
