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Red Velvet Berry Christmas Roll

A festive red velvet cake roll filled with creamy berry-studded filling—perfect as a stunning holiday dessert centerpiece.
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Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American, Holiday
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Red Velvet Sponge
  • 4 eggs large
  • 0.75 cup granulated sugar
  • 0.75 cup all-purpose flour
  • 2 tbsp cocoa powder
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 1 tsp vanilla extract
  • 1 tbsp red food coloring
Berry Cream Filling
  • 1 cup heavy whipping cream
  • 4 oz cream cheese softened
  • 0.33 cup powdered sugar
  • 0.5 tsp vanilla extract
  • 0.75 cup mixed berries finely chopped

Equipment

  • Jelly roll pan
  • Mixing bowls
  • Electric mixer
  • Kitchen towel

Method
 

  1. Prepare and bake red velvet sponge.
  2. Roll cake while warm and cool completely.
  3. Prepare berry cream filling.
  4. Fill, re-roll, and chill cake.
  5. Decorate and slice to serve.

Notes

Rolling the cake while warm prevents cracking. Chill before slicing for clean cuts.