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Rich and Nutty White Chocolate Pistachio Dessert

A creamy, elegant dessert combining smooth white chocolate with rich pistachio flavor, perfect for holidays and special occasions.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dessert
Cuisine: European, Holiday
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • 6 oz white chocolate
  • 1.5 cups heavy cream
  • 0.5 cup pistachio paste
  • 0.25 cup granulated sugar
  • 2 tsp unflavored gelatin

Equipment

  • Saucepan
  • Whisk
  • Serving glasses

Method
 

  1. Heat cream and sugar until hot but not boiling.
  2. Stir in white chocolate until melted.
  3. Whisk in pistachio paste and gelatin.
  4. Pour into serving glasses and refrigerate until set.

Notes

Garnish with chopped pistachios or white chocolate curls for a refined presentation.