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Ricotta Chicken

Oven baked chicken breasts topped with a creamy ricotta and parmesan mixture for a juicy, flavorful dinner.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: American, Italian-Inspired
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 chicken breasts boneless, skinless
  • 1 cup ricotta cheese whole milk
  • 0.5 cup parmesan cheese grated

Equipment

  • Baking dish
  • Mixing bowl
  • Spoon or spatula

Method
 

  1. Preheat oven and prepare baking dish.
  2. Mix ricotta, parmesan, and seasonings.
  3. Spread mixture over chicken.
  4. Bake until chicken is cooked through.

Notes

Use whole-milk ricotta for best texture.