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Roasted Mediterranean Chicken Thighs with Crispy Baby Potatoes

Juicy oven-roasted chicken thighs paired with crispy baby potatoes and bold Mediterranean herbs in an easy one-pan dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings: 4 servings
Course: Dinner, Main
Cuisine: Mediterranean
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 6 bone-in chicken thighs skin-on
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 1 lemon zested and juiced
  • 2 tsp dried oregano
  • 1 tsp smoked paprika
  • 1.5 lbs baby potatoes halved

Equipment

  • Baking sheet
  • Mixing bowls
  • Tongs

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Mix olive oil, garlic, lemon, and spices.
  3. Coat chicken thighs with marinade.
  4. Season potatoes and arrange on baking sheet.
  5. Place chicken skin-side up over potatoes.
  6. Roast for 40–45 minutes until golden.

Notes

Broil for extra crispy skin if desired.