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Roasted Strawberry Whipped Ricotta Toast

Golden toast topped with fluffy whipped ricotta and jammy roasted strawberries, perfect for breakfast, brunch, or a light dessert.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast, Brunch, Snack
Cuisine: American, Mediterranean
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Roasted Strawberries
  • 1 cup fresh strawberries hulled and halved
  • 1 tbsp honey or maple syrup
  • 1 tsp balsamic vinegar optional
  • 1 pinch salt
Whipped Ricotta
  • 1 cup ricotta cheese
  • 1 tbsp heavy cream or milk
  • 1 tsp lemon zest optional
Toast Base
  • 4 slices rustic bread sourdough or multigrain
  • 1 tbsp olive oil or butter, for toasting
  • fresh mint leaves for garnish

Equipment

  • Mixing bowl
  • Baking sheet
  • Hand mixer
  • Skillet

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
  2. Toss strawberries with honey, balsamic vinegar, and salt. Spread on sheet.
  3. Roast 15–20 minutes until soft and syrupy. Let cool slightly.
  4. In a bowl, whip ricotta with cream until fluffy. Stir in lemon zest if desired.
  5. Toast bread slices in skillet with olive oil or butter until golden.
  6. Spread whipped ricotta on toast, top with roasted strawberries and syrup.
  7. Garnish with mint and serve warm.

Notes

For extra flavor, drizzle with balsamic glaze or sprinkle toasted nuts on top. Best enjoyed fresh.