Go Back

Roasted Strawberry Whipped Ricotta Toast

A sweet and creamy roasted strawberry toast with light whipped ricotta, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Breakfast, Snack
Cuisine: American, Modern
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Strawberries
  • 2 cups strawberries hulled and halved
Ricotta
  • 1 cup ricotta cheese whole milk
Sweeteners
  • 2 tbsp honey plus extra for drizzling
Bread & Garnish
  • 4 slices bread sourdough or whole grain
  • 1 tsp vanilla extract
  • 1 tsp lemon zest optional
  • as needed fresh mint leaves for garnish
  • 1 tsp olive oil optional for roasting

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Toss halved strawberries with olive oil and 1 tablespoon honey. Spread on baking sheet.
  3. Roast strawberries for 15–20 minutes until tender and slightly caramelized. Cool slightly.
  4. In a medium bowl, combine ricotta, 1 tablespoon honey, and vanilla extract. Whip until light and fluffy.
  5. Toast bread slices until golden brown.
  6. Spread whipped ricotta on each toast slice and top with roasted strawberries.
  7. Sprinkle lemon zest and garnish with mint leaves. Drizzle additional honey if desired.
  8. Serve immediately or prepare strawberries ahead and assemble just before serving.

Notes

Use ripe strawberries for maximum flavor and sweetness.